Travel Reference
In-Depth Information
148
Finds
The Chef's Table: The Best Seat in the World
There's a special dining option at
Victoria & Albert's.
Reserve the
Chef's Table
(far, far in advance) and dine in a charming alcove hung with copper pots and
dried flower wreaths at an elegantly appointed candlelit table in the heart of
the kitchen! Begin by sipping bubbly with the chef while discussing your food
preferences for a menu (up to 13 courses) created especially for you. There's a
cooking seminar element to this experience: Diners get to tour the kitchen and
observe the artistry of the chefs at work. The Chef's Table can accommodate up
to 10 people a night. It's a leisurely affair, lasting 3 or 4 hours. The price is $175
per person without wine, $245 including five wines. This place is so popular
that you'll need to make your Advance Reservations as early as possible (180
days for either the dining room or chef's table by calling
&
407/939-3463.
located just to the right of the entrance—it makes a great alternative for those who prefer
to dine outdoors in the villagelike setting.
In Asia, near Expedition Everest.
&
407/939-3463.
www.disneyworld.com. Advance Reservations sug-
gested. Main courses $17-$25 lunch and dinner. AE, DC, DISC, MC, V. Daily 11am-park closing. Parking
$12.
Inexpensive
Tusker House
AFRICAN/AMERICAN The thatched-roof
Tusker House
in
Harambe village now features a new buffet with a definite culinary flair. Several stations,
each with a different selection of African-inspired items, are located throughout the invit-
ing open-air market-style interior. Blatjang chutneys with South African preserves, sam-
bals tabbouleh, hummus and baba ghanoush, curried rice salad, couscous with roasted
vegetables, vegetable samosas, seafood stew, roasted chicken, and a variety of other offer-
ings are all on the menu. Kids will find a selection of familiar favorites (including PB&J,
chicken drumsticks, mac 'n' cheese, and corn-dog nuggets, among others) to please their
pint-size palates. A character breakfast (Donald's Safari Breakfast) is offered in the morn-
ing. A slightly shaded stone patio out back with a view over the trees allows you to relax
and enjoy your meal tucked away from the crowds. Out front, the pavilion offers shade,
and if timed right a view of the live entertainment. Beer and wine are served.
In Africa, near entrance.
&
407/939-3463.
www.disneyworld.com. Advance Reservations suggested for
breakfast. Breakfast $19 adult, $11 kids 3-9; lunch $20 adult, $11 kids; dinner $27 adult, $13 kids. AE, DC,
DISC, MC, V. Daily 8-10:30am, 11:30am-3:30 or 4pm, and 4-6pm. Parking $12.
IN THE WALT DISNEY WORLD RESORTS
Most restaurants listed in this category continue the Disney trend of being above market
price. On the flip side, many offer food and atmospheres that far exceed what you'll find
in the theme parks. The quality level means that even those not staying at Disney resorts
like to dine at these restaurants, so Advance Reservations are a must if you don't want to
miss out on a table. All of the restaurants in this section are shown on the “Walt Disney
World & Lake Buena Vista Dining” map on p. 142.
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