Travel Reference
In-Depth Information
135
to more traditional French cooking, that is) complement such tasty entrees as grilled
tenderloin of beef with a black-pepper sauce, potato gratin, and green beans; or roasted
perch served with lobster mousse, potato scales on sautéed fennel, and a lobster reduc-
tion. A substantial wine list complements the menu, and the desserts and pastries are
among the best in the World. The service, however, can get a bit lackluster when the
restaurant is busy. If a slightly more formal setting (and a pricier dinner) is what you're
seeking, try the
Bistro de Paris,
just upstairs.
France Pavilion, World Showcase.
&
407/939-3463.
www.disneyworld.com. Advance Reservations rec-
ommended. Main courses $12-$20 lunch, $20-$34 dinner. AE, DC, DISC, MC, V. Daily noon-3pm and
5pm-1 hr. before park closes. Parking $12.
Marrakesh
Finds
MOROCCAN This unique dining spot exemplifies the spirit
of Epcot more than any other restaurant. The restaurant's hand-set mosaic tiles, latticed
shutters, and painted ceiling represent some 12 centuries of Arabic design. Exquisitely
carved faux ivory archways frame the dining area. Unfortunately many guests shy away,
mistakenly thinking the cuisine's just too exotic—don't be put off. The menu features
marinated beef and chicken shish kabobs; braised chicken with green olives, garlic, and
lemon; and a medley of seafood, chicken, and lamb. Most entrees come with the national
dish, couscous (steamed semolina with veggies). If you can't decide what you want, sam-
pler platters allowing you a taste of everything are available. Belly dancers and musicians
entertain you while you dine. There's a small selection of wine and beer.
Morocco Pavilion, World Showcase.
&
407/939-3463.
www.disneyworld.com. Advance Reservations
recommended. Main courses $17-$28 lunch, $21-$28 dinner; $28-$43 prix fixe. AE, DC, DISC, MC, V. Daily
noon-park closing. Parking $12.
Teppan Edo
JAPANESE After extensive renovations, the old Teppanyaki Dining
reopened as Teppan Edo. While retaining its original appeal—chefs expertly slicing, dic-
ing, and preparing your meal right before your eyes, the restaurant now features a chic
upscale interior. The culinary acrobatics here are a sight to see, though the cuisine is only
average. Expect entrees that include chicken, steak, shrimp, scallops, lobster, or a combi-
nation. Miso soup, a small salad with ginger dressing, stir-fried veggies, and white rice
accompany every meal. Next door you'll find
Tokyo Dining
(replacing the Matsunoma
Lounge and Tempura Kiku)—the menu may side on the traditional (with an emphasis
on sushi), but the atmosphere is trendy with an Asian touch. Sit near the windows for
great views of IllumiNations.
5
Tips
Pint-Size & Picky?
Traveling with less-than-adventurous eaters? WDW has plenty of familiar favor-
ites for little ones more willing to ride the roller coasters than try any unfamiliar
foods (though pint-size portions of more adventurous items such as mahimahi,
salmon, and steak, among others, are available too). Topping the menus are
PB&J, pizza, chicken strips, grilled chicken, grilled cheese sandwiches, turkey
sandwiches, macaroni and cheese, burgers, hot dogs, pizzas, pastas, and french
fries (now available only upon request), among others. Even picky eaters will find
plenty to please their palates.
