Sights in Sarajevo - Croatia and Slovenia - page 774

Mala Kuhinja (“Little Kitchen”) is just that—a small kitchen in the corner of its tight din-
ing room, where six tables of diners get to watch chefs Senad and Rasim prepare Asian-
international fusion cuisine from whatever they found at today's market. There's no menu
and no servers—you'll discuss what you want directly with the chefs. It's open only for
lunch or early dinner, and reservations are highly recommended (25-KM meals, bring your
own alcohol, Mon-Fri 9:00-18:00, Sat 9:00-17:00, closed Sun, Josipa Štadlera 6, mobile
061-144-741, tel. [phone], www.malakuhinja.ba , [e-mail] ) .
To Be Or Not To Be, in the Old Town, is a popular, intimate little place (with six tables
on two floors, plus some outdoor seating) where Amer serves up delicious home-cooked
comfort food from an eclectic international menu. She'll take your order, then head over to
her kitchen in the corner—which isn't much bigger than yours back home—and cook up
your meal fresh. On the sign notice that “or not” is crossed out—during the siege, everyone
here decided they definitely wanted to be (10-15-KM omelets and pastas, 14-25-KM meat
and fish dishes, daily 11:00-23:00, Č izmedžiluk 5, tel. [phone], mobile [phone]).
Sarajevska Brewery's Pivnica HS brewpub is a big, rollicking beer hall that also man-
ages to feel cozy. Tucked in the back of the sprawling, spring-fed Sarajevska complex, this
place has two levels of diners, a double-decker bar, and a long menu of pub grub. Although
their regular Sarajevska lager is available anywhere, beer pilgrims come to the brewery to
tap into the unfiltered wheat beer (sold only here) and the rare dark beer (8-10-KM pastas