Travel Reference
In-Depth Information
At fish restaurants, seafood is often priced by weight—either by kilogram (just over two
pounds) or by hectogram (about 3.5 ounces). A one-kilogram portion feeds two hungry
people or three light eaters. When I list price ranges for main dishes at restaurants, I don't
includethesuper-top-endsplurges(suchaslobsterortruffles).Fortipsonorderingseafood,
see “Croatian Food” on
here
.
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