Travel Reference
In-Depth Information
5. WINDSOR
The modern Catalan
haute cuisine
dishes served here are based on seasonal local
produce. Tasting menus feature
suquet de rape
(monkfish stew)and suckling lamb.
C/Còrsega 286 • 93 237 75 88 • Closed Sun, 1st week in Jan, Easter Week, Aug •
DA • over €45
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6. ALKIMIA
The minimalist decor here ensures that the focus is firmly on the food. Chef Jordi
VilàhaswoncountlessawardsforhisinnovativeCatalancuisine.Dinerscanenjoya
tasting menu for €88 and there is also a good set lunch for €39.
C/Indústria 79 •
93 207 61 15 • Closed Sat & Sun, Easter, 3 weeks in Aug • over €45
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7. CINC SENTITS
Thiselegantrestaurantisknownforitsinnovativecuisine.Thetastingmenu,created
by chef Jordi Artal, can be paired with specially chosen wines. The set-price lunch
menu,availablefromMondaytoFriday,isabargain.
C/Aribau 58 • 93 323 94 90
• Closed Sun & Mon • over €45
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8. PEZ VELA
ThecontemporarydecorandfreshMediterraneancuisine,coupledwithsomeofthe
best sea views in the city, make this an ideal spot for a special meal. Pez Vela is loc-
ated underneath the W Hotel.
Passeig del Mare Nostrum 19/21 • 93 221 63 17 •
Closed Sun dinner • €35-45
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