Travel Reference
In-Depth Information
DOS CAMINOS
475 W Broadway at Houston St. Subway #1 to Houston St. 212
277 4300. Mon & Tues noon-10.30pm, Wed & Thurs noon-11pm,
Fri noon-midnight, Sat 11.30am-midnight, Sun
11.30am-10.30pm.
MAP
Thoughtful, real-deal Mexican served with style - try
the table-side guacamole. Brunch should set you back
$12-16 per person, while dinner entrees range between
$15 and $26.
HAMPTON CHUTNEY
68 Prince St at Crosby. Subway R, N to Prince St. 212 226 9996. Daily 11am-9pm.
MAP
This place is all about dosas ($7.95), uttapas and naan breads, traditional south Indian
fare, albeit with plenty of American ingredients. Orders are spiced up with a choice of
fresh, home-made chutneys: cilantro, curry, mango, tomato, or peanut.
LOCANDA VERDE
377 Greenwich St at N Moore St. Subway #1 to Franklin St.
212 925 3797. Mon-Fri 11.30am-3pm &
5.30-11pm, Sat & Sun 8am-3pm & 5.30-11pm.
MAP
This casual Italian taverna is a showcase for star chef Andrew Carmellini's exceptional
creations; try the
porchetta
sandwich ($18), roasted skate ($28) or his fabulous pastas
($20-24).
MERCER KITCHEN
99 Prince St at Mercer St in Mercer Hotel. Subway R, N to Prince St.
212 966 5454. Mon-Thurs
7am-midnight, Fri & Sat 7am-1am, Sun 7am-11pm.
MAP
This hip basement hangout and restaurant for hotel guests and scenesters entices with the
casual culinary creations of star chef Jean Georges Vongerichten, who makes ample use
of his raw bar and wood-burning oven. Brunch will range between $12 and $24 per en-
tree and dinner plates begin at $18.
NOBU
105 Hudson St at Franklin St. Subway #1 to Franklin St.
212 219 0500. Mon-Fri 11.45am-2.15pm &
5.45-10.15pm, Sat & Sun 5.45-10.15pm.
MAP
Nobu Matsuhisa's lavish woodland decor complements his superlative Japanese cuisine.
Try the black cod with miso ($32) and chilled sake served in hollow bamboo trunks. It's
