Travel Reference
In-Depth Information
BLUE SMOKE
255 Vesey St between West St and North End Ave. Subway: J, Z to Broad St, #2, #3 to Wall St.
212
889 2005. Sun-Thurs 11.30am-10pm, Fri & Sat 11.30am-11pm.
MAP
Authentic Southern barbecue comes to FiDi courtesy of pitmaster Kenny Callaghan and
the Danny Meyer empire, with perfectly smoked black pepper sausage ($11) and classics
such as North Carolina pulled pork, smoked over hickory and apple wood ($20).
DELMONICO'S
56 Beaver St at S. William St. Subway #2, #3 to Wall St.
212 509 1144. Mon-Fri 11.30am-3pm &
5-10pm, Sat 5-10pm.
MAP
Many a million-dollar deal has been made at this 1837 landmark restaurant that features
pillars from Pompeii and classics like lobster Newburg ($49) and succulent steaks (from
$47); dishes at
Next Door Grill Room
are cheaper (from $16).
LES HALLES
15 John St between Broadway and Nassau St. Subway A, C, J, Z, #2, #3, #4, #5 to Fulton St.
212 285
8585. Daily 7am-midnight.
MAP
This heady French bistro is the Rive Gauche fantasy of celebratory chef Anthony
Bourdain, who churns out reasonably priced Gallic classics, such as escargots in garlic
butter ($9.50),
moules
($19) and steak frites ($21).
BARS
JEREMY'S ALEHOUSE
228 Front St at Peck Slip. Subway A, C, J, Z, #2, #3, #4, #5 to
Fulton St. Mon-Fri 8am-4am, Sat & Sun 11am-4am.
MAP
This unpretentious local bar, with bras and ties hanging
from the rafters (donated by happy patrons), serves
well-priced pints of beer from $4.75 (served in plastic
cups) and excellent burgers ($5.75) - happy hour
Mon-Fri 4-6pm.
