Travel Reference
In-Depth Information
Galaxia Expeditions
Offline map Google map
( 42-5335; www.galaxia-expeditions.com ; Parque Periodista) Peruvian-run agency
that uses good gear but has a hit-or-miss reputation. Also does local tours, climbing trips
and has an indoor climbing wall.
TOURS, TREKKING
CHOOSING A TREK OPERATOR
Before you lay out your cold, hard cash for a guided trek make sure you know what you're getting. Ask the com-
pany or guide to list the services, products and price they're offering on your contract. In the event that they don't
live up to their promises you may or may not be able to do anything about it, but a list ensures that the company
understands exactly what you expect.
On your end, it is critical that you are crystal clear with your guides about your experience and fitness level.
Also important is that you are properly acclimatized before setting out on a trek. All too often, parties set out for
big treks and climbs just after arriving in Huaraz, with the predictable result of altitude sickness and having to turn
back. Take the time to adjust in Huaraz, do a couple of acclimatization hikes, and then enjoy a trouble-free, multi-
day trek.
Below are some suggested questions to ask before choosing your guide; keep in mind that the answers will
make a difference in the price.
» Can I meet our guide ahead of time? This is an opportunity to meet the person you'll spend a lot of time with for
multiple days and nights, and if necessary, to confirm ahead of time that he/she speaks English.
» Will we use public or private transportation?
» Will there be a cook and an arriero (mule driver)?
» Will there be a separate cooking tent and a separate bathroom tent?
» How many meals and snacks will we get every day? Many trekkers complain about inadequate breakfasts and
too few energizing noshes.
» It is standard to provide food and shelter for the guides, cooks and arrieros, which should be discussed before-
hand. Remember that prepackaged dehydrated meals are not staples in the Cordillera Blanca. You will almost cer-
tainly be eating whole, local foods that weigh more and require more effort to carry.
» How many people will be on our trek? Larger numbers mean lower prices, but make sure you're comfortable
trekking with a dozen strangers.
» Can I check the equipment before we set off? If you don't have your own sleeping bag, make sure that the one
provided is long enough and warm enough (good to -15°C), and inspect the tents for holes and rain resistance.
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