Travel Reference
In-Depth Information
( 22-4951; Choquechaca 384; mains S25-50)
This Cuzco classic has been in business
for over half a century and its courtyard patio is a score on a sunny day. The chalkboard
menu features the tenderest roast lamb, alpaca and traditional sides like the phenomenal
rocotto relleno,
spicy peppers stuffed with beef, peas and carrots topped with dribbling
cheese. It is one of the best places to order
cuy
.
Juanito ' s $
( Qanchipata 596; sandwiches S15; 8am-8pm)
With the griddle hopping, this sand-
wich shop churns out made-to-order numbers. Vegetarians get big fried-egg sandwiches
and new combos like chicken and walnuts prove tasty.
SANDWICHES
PERUVIAN
Pacha Papa $$
( 24-1318; Plazoleta Plaza San Blas 120; mains S12-30; 11am-11pm)
Invoking a
rustic highland ambience, this open courtyard with wooden tables serves up well-prepared
Peruvian classics, cooked over a wood fire or in clay pots. It's also livened by a harpist on
weekends. It's a good spot to try buttered corn in herbs,
aji de gallina
or oven-fired trout.
Cuy
should be ordered in advance.
Korma Sutra $$
( 23-3023; Tandapata 909; mains S25; 1-10pm Mon-Sat; )
If you are craving
spice, this London-style curry house will do the trick, with its garlicky naan, lassies and a
variety of creamy kormas and curries. It's relaxing in the evening, with low-lit violet walls
and cushioned booths.
INDIAN
Picantería María Angola $$
( Choquechaca 292; mains S15-25; 11am-7pm)
A good place to try local foods such
as
ubre
(breaded udder),
tripa
(tripe) or
panza apanada
(stomach lining), or more appetiz-
ing
chicharrones
and
costillares
(ribs). Turn right and head up the stairs when you walk
in.
PERUVIAN
