Travel Reference
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ated clams with a side of crisp yucca fries and a bottle of cold pilsner and you're in heav-
en.
CAFE
El Pan de la Chola $
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(Av La Mar 918; mains S8-15; 8am-8pm Tue-Sat, 9am-1pm Sun) In South America,
finding real, crusty whole-grain bread is rarer than striking gold. Enter this small brick
cafe baking four scrumptious varieties, with organic coffee from the Peruvian Amazon,
greek yogurt and sweets. There's European-style seating at big wooden tables, grab a
sandwich or share the tasting plate with bread, olives, hummus and fresh cheese (S9).
La Pascana de Madre Natura $
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(Chiclayo 815; mains S5-16; ) This natural -food store, bakery and cafe is herbivore
Eden, serving up salads, pizza and other treats in a Zen courtyard. The divine veggie bur-
gers are world-class and the carrot cake is a close second.
CAFE
Kulcafé $
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( 993-325-5445; Bellavista 370; mains S8-12; 9:30am-6:30pm Tue-Sun; ) For
German sweets, coffee drinks and smoothies, this is the spot. Don't go conventional - the
'sweet green' smoothie makes spinach, watermelon and mango delectable together. There
are also organic foods and beautiful whole-grain bagels served in a cozy living-room at-
mosphere.
CAFE
CAFE
DĂ©dalo Arte y Cafe $
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(Benavides 378; snacks S3-9; 8am-10pm Mon-Fri, 10am-11pm Sat; ) Caffeine fiends
find their way to this discreet cafe on Parque Kennedy where coffee is as serious as a sac-
rament. You'll find the usual suspects plus rarer ristretto and Australian takes like a flat
white. It's owned by the same family as the tasteful Barranco home-decor and accessories
shop, which houses a branch upstairs.
La Trattoria di Mambrino $$
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ITALIAN
 
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