Environmental Engineering Reference
In-Depth Information
20. Who is at greatest risk of exposure to smoke from biomass cooking? Why?
21. Irritation is a major symptom associated with combustion-generated contam-
inants. Describe potential causes.
22. Describe cancer and cardiovascular risks associated with exposure to ETS.
23. Describe exposure and health risks associated with biomass cooking.
24. Describe the nature of combustion-generated RSP and potential health risks.
