Travel Reference
In-Depth Information
Food
14 Culinary delights in the Horn of Africa? Yes, it's possible. It's easy to travel here with
the thought that the region subsists on rice or pasta and sauce. But hunt around, and you'll
be positively surprised. Ethiopian food ( Click here ) , and the myriad ways it's prepared, is
some of the most diverse on the continent. Djibouti is a feast for the tastebuds, with sa-
voury seafood dishes, elegant French cuisine and superb Yemeni-influenced dishes. In
Somaliland, why not grab the opportunity to sample camel meat?
TIM E WHITE/GETTY IMAGES ©
Search WWH ::




Custom Search