Environmental Engineering Reference
In-Depth Information
Enhanced solar UV-A (315-400 nm) and/or UV-B radiation (280-315 nm)
can reduce growth and photosynthetic rates, inhibit pigment production, increase
permeability of cell membranes, damage proteins or DNA molecules, and even
lead to cell death (see chapter Impacts of Global Warming on Biogeochemical
Cycles in Natural Waters for more references) (Jiang and Qiu 2011 ). At nor-
mal ozone concentrations (i.e. 344 Dobson Units), UV radiation can reduce pri-
mary productivity in surface waters by as much as 50 % (see chapter Impacts
of Global Warming on Biogeochemical Cycles in Natural Waters for more ref-
erences) (Cullen and Neale 1994 ). A normal level of UV radiation also reduces
phytoplankton production by 57 % at a depth of 1 m, while such inhibition
decreases to <5 % at 30 m, at 50ºS in mid December (Arrigo 1994 ). Such effects
on aquatic organisms might be caused directly by UV radiation and indirectly
through high production of HO
in epilimnetic (upper layer) waters. Both effects
are able to alter the structural configuration of organisms with release of many
organic substances in epilimnetic (surface layer) waters (see chapter Impacts of
Global Warming on Biogeochemical Cycles in Natural Waters for more refer-
ences) (Mostofa et al. 2009 ; Mostofa et al. 2009 ; Rastogi et al. 2010 ; Ingalls et
al. 2010 ). Some studies also hypothesize that the primary target of photodamage
to PSII by strong light is the PSII reaction center. A primary event in photoinhibi-
tion could be the damage to the D1 protein, which activates its rapid degradation
by several proteases (Aro et al. 1993 ; Andersson and Aro 2001 ; Nishiyama et al.
2008 ; Kanervo et al. 1993 ; Tyystjärvi et al. 2001 ). Studies show that hydroper-
oxides (H 2 O 2 and organic peroxides, ROOH) are often considered as indicators
of membrane damage (see also chapter Photoinduced and Microbial Generation
of Hydrogen Peroxide and Organic Peroxides in Natural Waters ) (Hagege et al.
1990a , b ).
Effects of Sunlight on Higher Plants
High irradiance can affect the PSII activity, with negative effect on the PSII-
mediated electron transport rate, disarrangement of PSII system, degradation of
the D1 protein and/or its metabolism in a circadian-dependent manner (the same
issue could also involve various polypeptides) (Aro et al. 1993 ; Pandey and Yeo
2008 ; Maslenkova et al. 1995 ; Rintamäki et al. 1995 ; Baena-González and Aro
2002 ; Booij-James et al. 2002 ; Hofman et al. 2002 ; Henmi et al. 2003 , 2004 ;
Nováková et al. 2004 ; Porta et al. 2004 ; Suzuki et al. 2004 ; Szilárd et al. 2007 ).
The final result is a decrease of the photosynthetic capacity of plants. The decrease
in photosynthetic efficiency is mostly associated with three facts: First, the decline
in the enzymatic reactions of the Calvin-Benson cycle (Friedrich and Huffaker
1980 ); second, the decrease in the light reactions, i.e. the photoinduced reac-
tions of PSI and PSII (Grover and Mohanty 1992 ; Wingler et al. 2004 ); and third,
the changes in the structure of chloroplasts (Tang et al. 2005 ). UV-B sensitivity
depends on the oxidation state of the water-splitting complex of PS II in higher
plant such as spinach (Szilárd et al. 2007 ). It has been shown that ROS produced
endogeneously under high-irradiance conditions can cause more deleterious effect
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