Agriculture Reference
In-Depth Information
0.025
2-Sunco.NS
1-Sunco.SR.
0.02
0.015
1
0.01
2
0.005
0
1,000,000
1,500,000
2,000,000
2,500,000
3,000,000
3,500,000
4,000,000
4,500,000
5,000,000
5,500,000
6,000,000
Molecular weight (daltons)
0.03
1-Sunstate.SR
2-Sunstate.NS.
0.025
0.02
1
0.015
0.01
2
0.005
0
1,000,000
1,500,000
2,000,000
2,500,000
3,000,000
3,500,000
4,000,000
4,500,000
5,000,000
5,500,000
6,000,000
Molecular weight (daltons)
Fig. 21.2
Molecular-weight distribution, determined by fi eld-fl ow fractionation (FFF), for fl our proteins from the cultivars
Sunco (top) and Sunstate (bottom), whose plants have undergone heat stress (SR) or have not been stressed (NS) (Daqiq
2002). Refer to Table 21.6 for dough properties of the respective fl ours.
