Agriculture Reference
In-Depth Information
Wrigley, C. 2006. Late-maturity alpha-amylase—apparent
sprout damage without sprouting. Cereal Foods World
51:124-125.
Wrigley, C.W., I.L. Batey, F. Bekes, P.J. Gore, and J.
Margolis. 1992. Rapid and automated characterisation of
seed genotype using Micrograd electrophoresis and
pattern-matching software. Appl. Theor. Electrophor.
3:69-72.
Wrigley, C.W., I.L. Batey, S. Uthayakumaran, and W.G.
Rathmell. 2006. Modern approaches to food diagnostics
for grain quality assurance. Food Aust. 58:538-542.
Xiao, Z.S., S.H. Park, O.K. Chung, M.S. Caley, and
P.A. Seib. 2006. Solvent retention capacity values in
relation to hard winter wheat and fl our properties and
straight-dough breadmaking quality. Cereal Chem.
83:465-471.
Xu, Q., J. Xu, C.L. Liu, C. Chang, C.P. Wang, M.S. You,
B.Y. Li, and G.T Liu. 2008. PCR-based markers for iden-
tifi cation of HMW-GS at Glu-B1x loci in common wheat.
Cereal Sci. 47:394-398.
Zhang, Y., K. Quail, D.C. Mugford, and Z. He. 2005. Milling
quality and white salt noodle color of Chinese winter wheat
cultivars. Cereal Chem. 82:633-638.
Zhang, Q., Y. Zhang, Y. Zhang, Z. He, and R.J. Peña. 2007.
Effects of solvent retention capacities, pentosan content,
and dough rheological properties on sugar snap cookie
quality in Chinese soft wheat genotypes. Crop Sci.
47:656-664.
Search WWH ::




Custom Search