Travel Reference
In-Depth Information
(49 Jln Brooke; mains from RM10; 10am-2pm & 5-11.30pm)
Often packed with local
families, this breezy, open-air eatery specialises in Chinese-style dishes such as 'braised
rainforest bean curd', 'crispy roasted chicken' and 'pork leg Philippine style'.
Muara Restoran $$
(Jln North Yu Seng; mains RM7-15; 11am-4am)
Expat Indonesian oil workers in
bright yellow overalls flock to this tin-roofed shed for
lalapan
(tofu, tempeh, meat,
spinach-like greens, raw cucumber and rice, eaten with spicy
sambal belacan
). Great for
a late-late meal.
INDONESIAN
Ming Café $$
(
www.mingcafe.com.my
;
cnr Jln North Yu Seng & Jln Merbau; mains RM5-25;
10am-2am)
Take your pick of Chinese, Malay, buffet-style Indian (from RM5) and
Western food at this ever-busy corner eatery. Fresh fruit juice and shakes cost RM6 to
RM8.50. The bar stocks two dozen bottled beers and has six beers on tap, including Guin-
ness. Happy hangout of the Hash House Harriers.
ASIAN, WESTERN
Khan's Restaurant Islamic $
(229 Jln Maju; mains RM4-8; 6.30am-8.30pm; )
This simple canteen is one of
Miri's best North Indian eateries, whipping up tasty treats like mouth-watering chicken
vindaloo (RM12) and seven vegie mains (RM4).
INDIAN
HAWKER
Miri Central Market $
(Jln Brooke, Pasar Pusat Miri; mains RM2.50-4; 7am-midnight)
Especially popular
Chinese food purveyors here include Stall 5, which serves up chicken curry rice in the
morning, and Stall 6, known for its chicken porridge (available in the evening).
Tamu Muhibbah
(Jln Padang; 2am-6pm or 7pm)
Fruits and vegies, some straight from the jungle, are
sold at stalls owned by Chinese, Malay, Iban and Orang Ulu.
MARKET
