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out on the semi-alfresco terrace. Staff are charming and the menu swimming in feisty
salads, salted mackerel, dolmadhes (vine leaves stuffed with rice and sometimes meat),
calamari and octopus.
Koykos GREEK $
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(Mandilana 20-26; mains €3-8; ) The first thing that hits you here is the bouquet of
freshly baked pastries drifting on to the street. Koykos is perfect for a coffee or retsina pit
stop accompanied by one of their celebrated homemade pies. There's also sandwiches,
salads and seafood dishes.
Niohori TAVERNA $
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( 22410 35116; I Kazouli 29; mains €7; 1pm-midnight) This authentic taverna delivers
with a meat-accented menu - the owner is also a butcher, so he selects the best cuts. Tuck
into veal liver with oil and oregano, stifadho, steak, and meatballs seasoned with organ
music from the nearby church. Great value.
Yachting Club Cafe BRASSERIE $
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(Plateia Alexandrias; snacks €6; 7am-1am) Looking out on glittering yachts and distant
stag-topped pillars where the Colossus of Rhodes once stood, this Balaeric-style cafe
bubbles with a young crowd. Eat a midday snack - pie, pizza or brioche - or pop in for a
coffee or sundowner cocktail.
Indigo TAVERNA $
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( 69726 63100; New Market 105-106; mains €9; dinner; ) Sitting beside an old watch-
maker's, Indigo makes for a haven of blue calm in the bustling market. Experience their
specials like calamari risotto, or octopus with fava beans, as well as regulars like hal-
loumi, and Greek salad.
Drinking & Nightlife
Take your pick between the Old Town's chic, chillsome bars and nautical dens that look
as if they've been spewed up from the seabed. Most Greeks don't go out until midnight .
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