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( 22850 26780; Paralia; mains €6-15) Watch the bobbing boats and dine on beef in wine
with lemon sauce, shrimps and mussels with saffron rice and more traditional fare like
stuffed veggies and saganaki .
L'Osteria ITALIAN $$$
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( 22850 24080; mains €10-15; dinner) Follow your nose to this authentic Italian eatery,
in a small alley uphill from the harbour and tucked beneath the Kastro walls. Plunk your-
self down in the relaxed courtyard and prepare to be gastronomically wowed. The daily
menu conjures up dishes like cabernet braised beef, salmon lasagne and breaded sausage
with orange. The ravioli is homemade. Need we say more?
Labyrinth GREEK $$$
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( 22850 22253; mains €8-13) It's a toss-up as to which is more welcoming: the warm in-
terior and private, pretty courtyard of this restaurant or the wafts of fabulous smells from
the kitchen. Consider it as you munch through marinated veggies with grilled manouri,
swordfish with herbs, or seafood risotto with ouzo sauce and red saffron. The salads are
entirely satisfying; think chicken, spinach, rocket, crabapples and yoghurt. Located in the
northern part of the old town called Bourgos, it's easiest to find if you enter the winding
alleys from the north.
O Apostolis GREEK $$$
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(Old Market; mains €9-13) Right at the heart of labyrinthine Bourgos, O Apostolis serves up
tasty dishes in its atmospheric flagstone coutyard. Try mussels in garlic butter and pars-
ley, and bekri mezes, a popular Cretan dish of casserole beef. The kleftiko (lamb wrapped
in filo pastry), with sautéed vegetables and feta cheese, is delicious.
Drinking & Nightlife
There are a few large, louder clubs at the southern end of the waterfront. Bossa and
Ocean have been carrying the party scene for years and draw young, sparkling crowds.
520 BAR
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