Travel Reference
In-Depth Information
Paradosiako TAVERNA $$$
MAP
( 22980 54155; Tombazi; mains €7-14; lunch & dinner Easter-Nov) This little streetside
spot is traditional Greek personified. Sit on the corner terrace to watch the people-parade
as you dig into classic mezedhes such as beetroot salad with garlic dip or meats and sea-
food, like fresh, filleted and grilled sardines.
Caprice ITALIAN $$$
MAP
( 22980 52454; Sahtouri; mains €9-15; dinner Apr-Oct) A chance for romantic candlelit
dining with a solid repertoire of Italian dishes, some using fresh-made pasta.
Bratsera MEDITERRANEAN $$$
MAP
( 22980 52794, 22980 53971; www.bratserahotel.com ; Tombazi; mains €9-20; breakfast,
lunch & dinner Apr-Oct) The in-house restaurant by the pool (no day-use) of the Bratsera
Hotel offers the chance to have a higher-end meal in blissful peace. Breakfast buffet
(€14) is decadent.
Gitoniko TAVERNA $$$
MAP
(Christina & Manolis; 22980 53615; Haramis; mains €7-15; lunch & dinner Easter-Oct) Usu-
ally referred to by its owners' names, Christina and Manolis, Gitoniko offers a broad
range of Greek fare, but it is known for its (pricey) fish.
Veranda MEDITERRANEAN $$$
MAP
( 22980 52259; Lignou; mains €7-15; dinner Apr-Oct) Cheerful brothers run this dreamy
terrace restaurant with views looking out across the port and mountains.
Drinking & Nightlife
Prices are high, but lively people-watching comes with your coffee or cocktail. The har-
bour revs up after midnight.
Pirate CAFE, BAR
MAP
 
 
 
 
 
 
 
 
 
 
 
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