Travel Reference
In-Depth Information
Paradosiako
TAVERNA $$$
MAP
( 22980 54155; Tombazi; mains €7-14; lunch & dinner Easter-Nov)
This little streetside
spot is traditional Greek personified. Sit on the corner terrace to watch the people-parade
as you dig into classic mezedhes such as beetroot salad with garlic dip or meats and sea-
food, like fresh, filleted and grilled sardines.
Caprice
ITALIAN $$$
MAP
( 22980 52454; Sahtouri; mains €9-15; dinner Apr-Oct)
A chance for romantic candlelit
dining with a solid repertoire of Italian dishes, some using fresh-made pasta.
Bratsera
MEDITERRANEAN $$$
MAP
( 22980 52794, 22980 53971;
www.bratserahotel.com
; Tombazi; mains €9-20; breakfast,
lunch & dinner Apr-Oct)
The in-house restaurant by the pool (no day-use) of the Bratsera
Hotel offers the chance to have a higher-end meal in blissful peace. Breakfast buffet
(€14) is decadent.
Gitoniko
TAVERNA $$$
MAP
(Christina & Manolis; 22980 53615; Haramis; mains €7-15; lunch & dinner Easter-Oct)
Usu-
ally referred to by its owners' names, Christina and Manolis, Gitoniko offers a broad
range of Greek fare, but it is known for its (pricey) fish.
Veranda
MEDITERRANEAN $$$
MAP
( 22980 52259; Lignou; mains €7-15; dinner Apr-Oct)
Cheerful brothers run this dreamy
terrace restaurant with views looking out across the port and mountains.
Drinking & Nightlife
Prices are high, but lively people-watching comes with your coffee or cocktail. The har-
bour revs up after midnight.
Pirate
CAFE, BAR
MAP