Travel Reference
In-Depth Information
luxurious rooms and spacious, impeccable bathrooms. Superior rooms have balconies.
Relax in the jacuzzi or courtyard.
Eating
sweet shop on inland Plateia Votsi makes
galaktoboureko
(custard pie), rice pudding and
ice cream from local goats' milk.
Ostria
TAVERNA $
MAP
(Stathis & Tassoula; 22980 54077; mains €5-8; lunch & dinner)
Often referred to by just
the gregarious owners' names, this year-round taverna serves only what's fresh. Throw
out the menu and ask: perhaps chicken cutlets, or fava or zucchini balls. Stathis catches
his own calamari, sweet and delicious.
Psarapoula
TAVERNA $
MAP
( 22980 52630;
www.psaropoula.com
; harbour; mains €7-12; lunch & dinner)
Don't be
fooled by the port-side location: it's not a tourist trap. Visitors and locals alike dig into
daily specials at this historic eatery that was established in 1911. They have a higher-end
location above the main bakery.
Ta Gefyria
TAVERNA $
( 22980 29677; Kouloura; mains €5-10; lunch & dinner)
On a quiet, tree-lined street in the
rear of town. Friendly owners make consistently yummy grilled meats and mezedhes.
Sunset
MEDITERRANEAN $$$
( 22980 52067; mains €9-22; lunch & dinner Easter-Oct)
Famed for its splendid panor-
amic spot near the cannons to the west of the harbour, Sunset also has fine, fresh cuisine.
Tasty salads, inventive pastas and local fish are prepared with flair and a hint of elegance.
Barba Dimas
ITALIAN $$$
MAP
( 22980 52967; Tombazi; mains €11-20; dinner)
Authentic Italian food like Pietro's
Neapolitan grandmother used to make. Menus change daily. Reserve in high season.
