Travel Reference
In-Depth Information
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( 210 360 3196; Tsakalof 7, Kolonaki; frozen yoghurt from €3; 11am-late; Syntagma)
Kolonaki's newest trend: frozen Greek yoghurt. And it's totally delicious. Flavours range
from undoctored pure yoghurt to a rotating menu of fruit, chocolate and other inspira-
tions. Homemade spoon sweets compete with liquid chocolate and the standard range of
candy bits as toppings.
Nice N' Easy CAFE $
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( 210 361 7201; www.niceneasy.gr ; Omirou 60, Kolonaki; sandwiches €5-10; lunch & dinner
daily, breakfast Sat & Sun; Panepistimio) Dig into organic, fresh sandwiches, salads
and brunch treats such as huevos rancheros beneath images of Louis Armstrong and
Marilyn Monroe.
Kavatza TAVERNA $
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(
210 724 1862; Spefsipou 10, Kolonaki; mains €4-8;
lunch & dinner;
Evangelismos)
Straight, value-for-money Greek dishes.
Cucina Povera MEDITERRANEAN $$$
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( 210 756 6008; www.cucinapovera.gr ; Efforionos 13, Pangrati; mains €9-14; dinner Tue-Sat,
brunch Sun; Evangelismos) Dishes can be occasionally (but not consistently) incandes-
cent, such as the salad with avocado, pear and goat cheese. The dining room embodies
relaxed hipness, and the wine list rocks.
Café Boheme CAFE $$$
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(
210 360 8018; Omirou 36, Kolonaki; mains €9-15;
lunch & dinner;
Panepistimiou) A
jazzy, brasserie-feeling spot, it also has a great wine selection.
Capanna ITALIAN $$$
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( 210 724 1777; Ploutarhou 38 & Haritos 42, Kolonaki; mains €10-17; 1pm-1am Tue-Sun;
Evangelismos) One of Kolonaki's newest restaurants, Capanna hugs a corner, with tables
wrapping around the footpath in summer. Cuisine is fresh Italian, from enormous pizzas
to gnocchi with Gorgonzola. Hearty eating with attentive service and a goblet of wine.
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