Travel Reference
In-Depth Information
Dolmadhes (stuff ed vine leaves)
DANITA DELIMONT/GETTY IMAGES ©
How to Eat & Drink
Greece's relaxed and hospitable dining culture makes it easy to get into the local spirit.
Given the long summers and mild winters, alfresco dining is central to the dining ex-
perience - with tables set up on pavements, roads, squares and beaches.
Greece doesn't have a big breakfast tradition, unless you count coffee and a cigarette,
and maybe a
koulouri
or
tyropita
eaten on the run. You will find Western-style breakfasts
in hotels and tourist areas.
