Biomedical Engineering Reference
In-Depth Information
259. Gopalakrishna KN, Kumar RR, Prakash V. Chemical modii cation of cata-
lytic site of lipase from wheat germ: Altered structure-activity proi le
. Ind. J.
Biochem. Biophys.
2002; 39: 28-34.
260. Ostanina ES, Varlamov VP, Yakovlev GI. Inhibition of lipase activity by low-
molecular-weight chitosan.
Appl. Biochem. Microbiol.
2008; 44: 32-37.
261. Muzzarelli RAA, Xia W, Tomasetti M Ilari P. Depolymerization of chitosan
and substituted chitosans with the aid of a wheat germ lipase preparation
.
Enzyme Microb. Technol.
1995; 17: 541-545.
262. Han LK, Kimura Y, Okuda H. Reduction in fat storage during chitin-chito-
san treatment in mice fed a high fat diet.
Int. J. Obes. Relat. Metab. Disord.
1999; 23: 174-179.
263. LeHoux JG, Grondin F. Some ef ects of chitosan on liver function in the rat
.
Endocrinology
1993; 132: 1078-1084.
264. Koga D, Mitsutami M, Robertus JD, Henrissant B, Gooday G, Herrera-
Estrella A, Hadwiger LA, Spindler KD, Bleau G, Shahabuddin M, Muzzarelli
RAA. Chitinases. In:
Chitin and Chitinases
. (Jolles P, Muzzarelli RAA. Eds.)
1999, Birkhauser Verlag: Basel:Switzerland, pp. 111-250.
265. Pittler MH, Abbot NC, Harkness EF, Ernst E. Randomized, doubleblind trial
of chitosan for body weight reduction
. Eur. J. Clin. Nutr.
1999; 53: 379-381.
266. Wuolijoki E, Hirvela T, Ylitalo P. Decrease in serum LDL cholesterol with
microcrystalline chitosan. Methods Find Exp
. Clin. Pharmacol.
1999; 21:
357-361.
267. Bokura H, Kobayashi S. Chitosan decreases total cholesterol in women: A
randomized, double-blind, placebo-controlled trial.
Eur. J. Clin. Nutr.
2003;
57: 721-725.
268. Nordberg J, Arnér ESJ. Reactive oxygen species, antioxidants, and the mam-
malian thioredoxin system.
Free Radic. Biol. Med.
2001; 31: 1287-1312.
269. Koryagin AS, Erofeeva EA, Yakimovich NO, Aleksandrova EA, Smirnova
LA, Malkov AV. Analysis of antioxidant properties of chitosan and its oligo-
mers.
Bull. Exp. Biol. Med.
2006; 142: 461-463.
270. Yen M-T, Yang J-H, Mau J-L. Antioxidant properties of chitosan from crab
shells
. Carbohydr. Polym.
2008; 74: 840-844.
271. Yen M-T, Tseng Y-H, Li R-C, Mau J-L. Antioxidant properties of fungal chi-
tosan from shiitake stipes.
LWT Food Sci. Techno.
2007; 40: 255-261.
272. Wang S-L, Wu P-C, Liang T-W. Utilization of squid pen for the ei cient pro-
duction of chitosanase and antioxidants through prolonged autoclave treat-
ment
. Carbohydr. Res.
2009; 344: 979-984.
273. Xue C, Yu G, Hirata D, Terao J, Lin H. Antioxidant activites of several marine
polysaccharides evaluated in a phosphatidylcholine-liposomal suspension
and organic solvents.
Biosci. Biotechnol. Biochem.
1998; 62: 206-209.
274. Mendis E, Kim MM, Rajapakse N, Kim SK. An in vitro cellular analysis of
theradical scavenging ei cacy of chitooligosaccharides.
Life Sciences
2007;
80: 2118-2127.