Travel Reference
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constructed, ingredient-driven dishes, the restaurant brings Stockholm culin-
ary sophistication to a castaway island. Choose one of the three eating zones
(each with the same menu): outside, the upscale dining room, or in the origin-
al pub interior (an Old West-feeling tavern that the new owner has kept as-is
to respect the old-timers). The menu is pricey but good (130-160-kr starters,
200-300-kr main dishes). Their specialty is “golden entrecôte,” grilled steak
that's been aged for eight weeks (figure a hefty 580 kr but potentially worth
it for meat-lovers; June-Aug daily 11:00-1:00 in the morning; May and Sept
Thu 16:00-1:00, Fri 15:00-1:00, Sat 12:00-1:00, Sun 12:00-18:00, closed
Mon-Wed; closed Oct-April; tel. 08/5424-7255).
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