NORWAY - Scandinavia - page 638

(120-170-kr Norwegian standards, including one daily special discounted to
109 kr), grab a table, order and pay at the cashier, and they'll bring your
foodtoyou(June-AugMon-Fri10:00-22:00,Sat-Sun13:00-22:00;Sept-May
Mon-Sat 10:00-19:00, Sun 13:00-19:00; second floor at Torgallmenningen
1a, tel. [phone]).
Good Chain Restaurants
(See “Bergen Hotels & Restaurants” map, here .)
You'll find these tasty chain restaurants in Bergen and throughout Norway.
All of these are open long hours daily (shorter off-season). In good weather,
enjoy a take-out meal with sun-worshipping locals in Bergen's parks.
Peppe's Pizza has cold beer and good pizzas (medium size for 1-2
people-175-200kr,largefor2-3people-200-250kr,takeout possible; consider
the Moby Dick, with curried shrimp, leeks, and bell peppers). There are
six Peppe's in Bergen, including one behind the Hanseatic Museum near
the Fløibanen funicular station and another inside the Zachariasbryggen har-
borfront complex, next to the Fish Market (with views over the harbor).
Baker Brun makes 50-70-kr sandwiches, including wonderful shrimp
baguettes and pastries such as skillingsbolle —cinnamon rolls—warm out of
the oven (open from 9:00, seating inside or take-away; several locations in-
cluding Bryggen and the Storsenter shopping mall next to the bus station).
Bon Appétit sells 60-kr baguette sandwiches and wraps, plus ice cream
(locations include Baneveien 15 and Bryggen). Restaurant desserts run 100
kr; strolling with an ice-cream cone can save plenty.
Deli de Luca is a cut above other take-away joints, adding sushi and
calzones to the normal lineup of sandwiches. While a bit more expensive than
the others, the variety and quality are appealing (open 24/7; branches in train
station and near Ole Bulls Plass at Torggaten 5, branch with indoor seating on
corner of Engen and Vaskerelven, tel. [phone]).
Budget Bets
(See “Bergen Hotels & Restaurants” map, here .)