Travel Reference
In-Depth Information
Enhjørningen Restaurant
(“The Unicorn”) is
the
place in Bergen for
fish. With thickly painted walls and no right angles, this dressy-yet-old-time
wooden interior wins my “Bryggen Atmosphere” award. The dishes, while
not hearty, are close to gourmet and beautifully presented (300-330-kr main
dishes, 530-600-kr multi-course meals, nightly 16:00-22:30, #29 on Bryggen
harborfront—look for anatomically correct unicorn on the old wharf facade
and dip into the alley and up the stairs, tel. 55 30 69 50).
Restaurant To Kokker,
down the alley from Enhjørningen (and with the
same owners), serves more meat and game. The prices and quality are equi-
valent, but even though it's also in an elegant old wooden building, I like
The Unicorn's atmosphere much better (most main dishes around 350 kr,
600-685-kr multicourse meals, Mon-Sat 17:00-23:00, closed Sun, tel. 55 30
69 55).
