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ranean/vegetarian buffet lunch for 79 kr (cheese but no meat, great falafel,
daily 11:30-16:00) and an even bigger dinner buffet for 99 kr (16:00-24:00).
The wonderfully varied and very filling dinner buffet has to be the best deal
in town. Use lots of plates and return to the buffet as many times as you like.
They also offer à la carte and meat options for 65-95 kr. Tap water is 8 kr per
jug.
Tight resembles a trendy gastropub, serving an eclectic international array
of cuisine in a split-level maze of hip rooms that mix old timbers and brick
with bright colors. You can only order a fixed-price meal here, unless you
want their prizewinning burger (two courses-225 kr, three courses-275 kr,
burger-140 kr; Mon-Thu 17:00-22:00, Fri 17:00-23:00, Sat 12:00-23:00, Sun
12:00-22:00, just off the Strøget at Hyskenstræde 10, tel. 33 11 09 00).
Café Norden, very Danish with modern “world cuisine” and fine pastries,
is a big, venerable institution overlooking Amagertorv by the heron fountain.
They have good light meals and salads, and great people-watching from win-
dow seats on the second floor (120-160-kr sandwiches and salads, 150-160-kr
main dishes, hugesplittable portions, daily 9:00-24:00, orderat bar,Østergade
61, tel. 33 11 77 91).
Holberg No. 19, a cozy American-run café with classic ambience, sits
just a block off the tourist crush of the Nyhavn canal. With a loose, friendly,
low-key vibe, it offers more personality and lower prices than the tourist
traps along Nyhavn (60-95-kr salads and sandwiches, order at the bar, Mon-
Fri 10:00-22:00, Sat 10:00-20:00, Sun 10:00-18:00, sometimes opens at 8:00,
Holberg 19, tel. 33 14 01 90).
Københavner Caféen, cozy and a bit tired, feels like a ship captain's din-
ing room. The staff is enthusiastically traditional, serving local dishes and el-
egant open-face sandwiches for a good value. Lunch specials (80-100 kr) are
served until 17:00, when the more expensive dinner menu kicks in (plates for
120-200 kr, daily, kitchen closes at 22:00, at Badstuestræde 10, tel. 33 32 80
81).
The Ricemarket, an unpretentious Asian fusion bistro, is buried in a mod-
ern cellar between the Strøget and Rosenborg Castle. It's the more affordable
(and more casual) side-eatery of a popular local restaurant, and offers a break
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