Travel Reference
In-Depth Information
La Patisserie $
(Audiencia 17; snacks B$10-25; 8:30am-12:30pm & 3:30-8:30pm Mon-Fri)
An eleg-
ant French-style tearoom and bakery, specializing in crepes, quiches and desserts in the
evening and offering fullsome breakfasts in the morning.
BAKERY
Café Gourmet Mirador $
(Plaza Anzures; mains B$15-25; 9am-7pm)
Enjoy the best view in town from this
friendly little cafe. The menu is simple with a selection of sandwiches, pasta and desserts,
but after climbing the steps to Antunes you are more likely to be wooed by the fruit juice
selection. A percentage of profits goes to a local children's home. Ask staff whether the
adjacent Museo Tanga Tanga has reopened yet.
CAFE
Kulturcafé Berlin $$
(Avaroa 334; mains B$29-35; closed Sun)
This quiet spot is affiliated with the ICBA
and offers German-language newspapers and magazines, a book exchange and filling
dishes; try the
papas rellenas
(spicy filled potatoes). It's also a good bet for an evening
beer, with some German choices.
INTERNATIONAL
Las Bajos $$
(Loa 759; mains B$25-50)
One of the oldest and most typical of the
choricerías
(restaur-
ants specializing in chorizo) in Sucre, though it's not just sausage on the menu. The owner
is a Beatles fanatic and downstairs is a miniature recreation of Liverpool's Cavern Club,
the walls adorned with posters, album covers and other Fab Four memorabilia. On
Saturday night it metamorphoses into a hard-rock bar.
CHORIZO
INTERNATIONAL
La Posada $$$
(Audiencia 92; mains B$30-60; closed Sun dinner)
This comfortable hotel also has
one of Sucre's most appealing spots for a meal or a drink, offering elegant indoor and out-
door seating around its stone-flagged courtyard. There are tasty fish and meat dishes, pas-
tas and salads, set meals and good-natured service.
