Travel Reference
In-Depth Information
Velika Planina (
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)
MAJA HAUSMEISTER / GETTY IMAGES ©
Food & Wine
Slovenia is in the midst of a slow-food, organic-food, local-food revolution that prizes ori-
ginal recipes and fresh, quality ingredients. The country's excellent wine is sorely under-
rated.
Gostilna na Gradu
Ljubljana's castle-top restaurant - local food only - is a great reason
to make that long slog to the top (
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)
Izola
The port of Piran likes to think it has the country's best seafood, but for our money
the freshest fish is a few kilometres east in Izola (
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)
