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the best accommodations values in
each, from $30 bunk beds to fancy-
for-my-book $300 doubles.
I look for places that are friendly;
clean; a good value; located in a
central, safe, quiet neighborhood;
English-speaking; and not men-
tioned in other guidebooks. I'm more
impressed by a handy location and a
fun-loving philosophy than hair dry-
ers and shoeshine machines. I also like local character and simple
facilities that don't cater to American “needs.” Obviously, a place
meeting every criterion is rare, and all of my recommendations fall
short of perfection—sometimes miserably. But I've listed the best
values for each price category, given the above criteria. I've also
thrown in a few hostels, private rooms, and other cheap options for
budget travelers.
he prices listed in this topic are generally valid for peak sea-
son, but may go up during major holidays and festivals (see page
465). Prices can soften off-season, for stays of two nights or lon-
ger, or for payment in cash (rather than by credit card). Always
mention that you found the place through this topic—many of the
hotels listed offer special deals to my readers.
For environmental reasons, towels are often replaced in hotels
only when you leave them on the floor. In cheaper places, they
aren't replaced at all, so hang them up to dry and reuse.
Before accepting a room, confirm your understanding of the
complete price. The only tip my recommended hotels would like is
a friendly, easygoing guest. And, as always, I appreciate feedback
on your accommodation experiences.
Types of Accommodations
Hotels
In this topic, the price for a double room ranges from $70 (very
simple, toilet and shower down the hall) to $300 (maximum
plumbing and more), with most clustering at about $140. You'll
pay more at Amsterdam hotels, less at Brussels hotels and Bruges
B&Bs.
Most hotels have lots of doubles and a few singles, triples, and
quads. While groups sleep cheap, traveling alone can be expen-
sive. Singles (except for the rare closet-type rooms that fit only a
twin bed) are simply doubles used by one person, so they often cost
nearly the same as a double.
A hearty breakfast with cereal, meats, local cheeses, fresh
bread, yogurt, juice, and coffee or tea is standard in hotels.
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