Travel Reference
In-Depth Information
TOP CHEESES
» Stracchino Made from cow's milk extracted during the seasonal moves to and from Alpine pastures.
» Gorgonzola A well-known cheese whose two-curd, blue-mould version is strong on the nose.
» Taleggio A popular soft cheese.
» Mascarpone Used especially to make desserts.
» Bagoss Mature and strong flavoured.
» Robiola Soft-ripened cheese with a thin rind.
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