Travel Reference
In-Depth Information
TOP CHEESES
»
Stracchino
Made from cow's milk extracted during the seasonal moves to and from Alpine pastures.
»
Gorgonzola
A well-known cheese whose two-curd, blue-mould version is strong on the nose.
»
Taleggio
A popular soft cheese.
»
Mascarpone
Used especially to make desserts.
»
Bagoss
Mature and strong flavoured.
»
Robiola
Soft-ripened cheese with a thin rind.