Travel Reference
In-Depth Information
Food Experiences
Meals of a Lifetime
»
Dal Pescatore
(
Click here
) Winner of Veuve Cliquot's Best Female Chef 2013 and the first female Italian chef to hold
three Michelin stars, Nadia Santini is a self-taught culinary virtuoso.
»
Cracco
(
Click here
) Star chef Carlo Cracco keeps the Milanese in thrall with his off-the-wall inventiveness.
»
Il Sole
(
Click here
) Creative, nouvelle cuisine in a near-perfect setting in Ranco on the banks of Lake Maggiore.
»
Locanda 4 Cuochi
(
Click here
) The definition of a modern trattoria, manned by four exceptional chefs with a zealous
attention to fresh, seasonal ingredients. Fine dining at democratic prices.
»
Osteria Numero Uno
(
Click here
) One of those old-fashioned
osteria
that everyone dreams of discovering.
Cheap Treats
»
Arancini
Sicilian rice balls are now gaining in popularity as an
aperitivi
snack in Milan.
»
Mortadella di Ossola
A Slow Food Movement-protected sausage from Lake Maggiore made with pork and liver fla-
voured with salt, wine and spices.
»
Polentone
(
Click here
) Italy's first take-away polenta place in Bergamo's old town.
»
Sciatt
Deep-fried buckwheat balls filled with cheese, a speciality of the Valtellina.
»
Sbrisolona
A cornmeal cake flavoured with almonds, lemon rind and vanilla, found in Mantua and Verona.
Dare to Try
»
Anguilla alla gardesana
Eels marinated with Garda lemons, oil, salt and pepper and cooked on an open grill.
»
Missoltini
A boldly flavoured Como speciality of sun-dried shad cured in salt and bay leaves.
»
Pastissada de caval
Wine-drenched horse-meat stew served with polenta.
»
Rane in umido alla Pavese
Frogs sauteed with leeks in a tomato sauce typical of Pavia.
»
Zampone
Pork sausage stuffed in a pig's trotter, typical of Cremona.