Travel Reference
In-Depth Information
Festival di Cremona Claudio Monteverdi
( www.teatroponchielli.it ) A month-long series of concerts centred on Claudio Monteverdi and
other baroque-era composers, held in the Teatro Amilcare Ponchielli early May to early
June.
MUSIC
Festa del Torrone
( www.festadeltorronecremona.it ) For a weekend in late autumn, the people of Cremona gather in
the city centre for various exhibitions, performances and tastings all dedicated to that
toffee-tough Christmas sweet and Cremona speciality, torrone (nougat).
FOOD
Eating
Plenty of charming eateries, some with a long history, offer a mix of local and more gen-
eral Lombard dishes. Cremonese delicacies include bollito (boiled meats), cotechino
(boiled pork sausage) and mostarda (fruit in a sweet mustard sauce).
Hosteria '700
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( 0372 3 61 75; www.hosteria700.it ; Piazza Gallina 1; meals €30-35; noon-3pm & 7.30-10pm Wed-Mon) Be-
hind the dilapidated facade lurks a sparkling gem. A series of vaulted rooms, each with
different colour scheme and some with ceiling frescoes, winds off from the entrance and
past the kitchen. There is something noble about the atmosphere, with the antique cup-
boards and dark timber tables and chairs. The hearty Lombard cooking also comes in at a
refreshingly competitive cost.
CREMONESE €€
Ristorante Duomo
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ITALIAN €€
( 0372 45 83 92; Via Gonfalonieri 13; meals €25-30; noon-3pm & 6.30-10pm) A few steps from the
Piazza del Comune, this place is full every night with a happy mix of tourists and locals
with more of the latter - always a good sign. The pizzas are good, while the risotto ai
fruta di mare is chockful of shellfish. Large complimentary foccacia and a bruschetta
round out an excellent overall package.
La Sosta
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OSTERIA €€
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