Travel Reference
In-Depth Information
MILAN'S BRIGHTEST MICHELIN STARS
Milan's most important contemporary Italian restaurants are equally fashion- and food-oriented:
Tue-Fri, dinner Mon, lunch Sat; Duomo) Star chef Carlo Cracco conjures up exemplary deconstructive
alta cucina
in a formal contemporary environment.
€50-80, tasting menu €110; 8am-1am Mon-Sat, kitchen closes 10.30pm; Duomo) Gualtiero Marchesi,
Italy's most revered chef, presides over an elegant modern dining room at La Scala.
Sadler
(
02 87 67 30;
www.sadler.it
; Via Ascanio Sforza 77; meals €120;
7.30-11pm Mon-Sat;
Ro-
molo,
3) On the Milanese scene since 1995, Claudio Sadler's culinary wisdom remains undisputed.
5; meals €120; 7.30am-11pm Mon-Fri, dinner Sat; ; Duomo) Gualtiero Marchesi alumni, Andrea
Berton, runs the kitchen of this subdued, sexy dining room overlooking La Scala.
Vinile
(
www.vinilemilano.com
; Via Alessandro Tadino 17; 11am-midnight; Porta Venezia)
Calling all comic
connoisseurs and geeks, Vinile serves a limited-production wine list and artisanal cold
cuts in the midst of an impressive collection of Star Wars and Marvel memorabilia. Check
out its Facebook page for community art and music events.
BAR
BAR
Straf Bar
(
www.straf.it
; Via San Raffaele 3; 8am-midnight; Duomo)
This place is the pick of the centre's
hotel bars with a busy nightly
aperitivo
scene that kicks on until pumpkin hour. The decor
is along the now familiar mod-exotic lines: wood/metal/stone played up against minimal-
ist concrete.
10 Corso Como
BAR
(
www.10corsocomo.com
; Corso Como 10; 12.30pm-midnight Mon-Fri, 11.30am-1.30am Sat & Sun;
Garibaldi)
A picture-perfect courtyard, world-class people-watching and an elegant
aperitivo
scene lit at night by a twinkling canopy of fairy lights make Corso Como the best lifestyle
concept bar in Milan.