Environmental Engineering Reference
In-Depth Information
Fujita N, Taira T (1998) A 56-kDa protein is a novel granule-bound starch synthase existing in the pericarps,
aleurone layers, and embryos of immature seed in diploid wheat ( Triticum monococcum L.). Planta
207:125-132
Gao M, Fisher DK, Kim KN, Shannon JC, Guiltinan MJ (1997) Independent genetic control of maize starch-
branching enzymes IIa and IIb. Plant Physiol 114:69-78
Ghosh HP, Preiss J (1966) Adenosine diphospate glucose pyrophosphorylase: A regulatory enzyme in the
biosynthesis of starch in spinach leaf chloroplasts. J Biol Chem 241:4491
Gidley MJ (1987) Factors affecting the crystalline type (A-C) of native starches and model compounds: A
rationalization of observed effects in terms of polymorphic structures. Carbohydr Res 161:301-304
Guraya HS, Kadan RS, Champagne ET (1997) Effect of rice starch-lipid complexes on in vitro digestibility,
complexing index, and viscosity. Cereal Chem 74:561-565
Hahn DE, Hood LF (1987) Development of an equilibrium dialysis technique for quantifying starch starch-
lipid complexes. Cereal Chem 64:77-80
Haung JC, Sun M (2000) Genetic diversity and relationship of sweetpotato and its wild relatives in Ipomea
series Batatas (Convolvulaceae) as revealed by inter-simple sequence repeat (ISSR) and restriction
analysis of chloroplast DNA. Theor Appl Genet 100:1050-1060
Holm J, Bjorck I, Ostrouska S (1983) Digestibility of amylose-lipid complexes in vitro and in vivo. Stärke
[Starch] 35:294-297
Imberty A, Buléon A, Tran V, Perez S (1991) Recent advances in knowledge of starch structure. Stärke [Starch]
53:205-213
Jane JL (2006) Current understanding on starch granule structures. J Appl Glycosci 53:205-213
Karkalas J, Raphaelides S (1986) Quantitative aspects of amylose-lipid interactions. Carbohydr Res
157:215-234
Kaur K, Singh N (2000) Amylose-lipid complex formation during cooking of rice flour. Food Chem 71:511-517
Kozai T, Yoshinaga K, Kubota C (1997) Rapid production of sweetpotato cuttings under controlled environment:
CO 2 enrichment and cutting preparation affected the growth and production rates. HortScience 32(3):481
Li JH, Vasanthan T, Hoover R, Rossnagel BB (2004) Starch from hull-less barley. V. In vitro susceptibility of
waxy, normal, and high amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase.
Food Chem 84:621-632
Lindeboom N, Chang PR, Tyler RT (2004) Analytical, biochemical and physiochemical aspects of starch
granule size, with emphasis on small granule starches: A review. Stärke [Starch] 56:89-99
Marris E (2006) Drink the best and drive the rest. Nature 444:670-672
Morell MK, Blennow A, Kosar-Hashemi B, Samuel MS (1997) Differential expression and properties of starch
branching enzyme isoforms in developing wheat endosperm. Plant Physiol 113:201-208
Mukerjea R, Robyt JF (2005) Starch biosynthesis: The primer nonreducing-end mechanism versus the
nonprimer reducing-end two-site insertion mechanism. Carbohydr Res 340:245-255
Murata T, Akazawa T (1968) Enzymic mechanism of starch synthesis in sweetpotato roots I. Requirement of
potassium ions for starch synthetase. Arch Biochem Biophys 126: 873-879
Nakamura T, Vrinten P, Hayakawa K, Ikeda J (1998) Characterization of a granule-bound starch synthase
isoform found in the pericarp of wheat. Plant Physiol 118:451-459
Nelson OE, Rines HW (1962) The enzymatic deficiency in the waxy mutant of maize. Biochem Biophys Res
Commun 9:297-300
Nierle W, El Bayâ AW (1990) Lipids and rheological properties of starch 1. The effects of fatty acids
monoglycerides and monoglyceride ethers on pasting temperature and viscosity of wheat starch. Stärke
[Starch] 42:268-270
Nigam P, Singh D (1995) Enzyme and microbial systems involved in starch processing. Enz Microb Technol
17:770-778
Nowjee NC (2004) Melt Processing and Foaming of Starch . University of Cambridge, available at http://www.
cheng.cam.ac.uk/research/ groups/polymer/RMP/nitin/Foaming.html (accessed June 2010)
Oczan S, Jackson SD (2002) The impact of thermal events on amylose-fatty acid complexes. Stärke [Starch]
54:593-602
Onwueme IC (1978) The Tropical Tuber Crops: Yams, Cassava, Sweet Potato, and Cocoyams . John Wiley,
New York, USA, 234 p
Preiss J, Levi C (1980) Starch biosynthesis and degradation. In: Preiss J, Stumpf PK (eds), The Biochemistry
of Plants: A Comprehensive Treatise. Carbohydrates Structure and Function , Vol. 3 Academic Press,
New York pp 371-423
Search WWH ::




Custom Search