Travel Reference
In-Depth Information
The Seychelles is dripping with tropical fruit, including mango, banana, breadfruit,
papaya, coconut, grapefruit, pineapple and carambole. Mixed with spices, they make won-
derful accompaniments, such as the flavourful
chatini
(chutney). Vanilla, cinnamon and
nutmeg are used to flavour stews and other preparations.
Gastronauts might consider trying
civet de chauve souris
(bat curry), which is con-
sidered a delicacy. You'll also find meat, mostly beef and chicken, but it's imported.
Drinks
Freshly squeezed juices and coconut water are the most natural and thirst-quenching
drinks around. If you want to put some wobble in your step, Seybrew, the local brand of
beer, is sold everywhere. Eku, another locally produced beer, is a bit harder to find. Wine
is available at most restaurants.
Where to Eat & Drink
There's a full gamut of restaurant types, from funky shacks and burger joints to ritzy res-
taurants. Larger hotels have a choice of restaurants, with one always serving buffets (usu-
ally Creole or seafood). There is not a vast selection of street snacks to choose from in the
Seychelles, but street vendors sell fresh fruit and fish - a good option if you're self-cater-
ing. Grocery stores are also widely available. The Victoria market is another good place to
stock up on fresh food.
Vegetarians & Vegans
Restaurant menus in the Seychelles are dominated by fish, seafood and meat dishes,
though there are actually a few salad and pasta dishes that are meat-free. If you're self-ca-
tering, you'll have much more choice, with a good selection of fruits and vegetables.
TOP OF CHAPTER
Environment
The Seychelles is a haven for wildlife, particularly birds and tropical fish. Because of the
islands' isolation and the comparatively late arrival of humans, many species are endemic
to the Seychelles.
