Travel Reference
In-Depth Information
( 0262 25 06 73; 64 Rue Victor le Vigoureux; pastries from €0.90; 6.30am-12.30pm & 2.30-6.30pm Tue-Sat,
6.30am-12.30pm Sun)
This gourmet emporium is a veritable feast of perfectly presented
pastries, cakes and chocolates. Simply divine.
ICE CREAM, CAFETERIA
€
Castel Glacier
( 0262 22 96 56; 38 Rue François de Mahy; ice creams €2-6, mains €6-12; 12.30-6.30pm Mon-Fri,
noon-11.30pm Sat, 2.45-8pm Sun; )
Generous scoops and about 20 flavours are the trademarks
of this drool-inducing ice-cream parlour opposite the mosque. Also serves up snacks and
light meals at lunchtime.
Restaurant des Bons Enfants
OFFLINE MAP
CREOLE
€
( 0262 25 08 27; 114 Rue des Bons Enfants; mains €5-8; lunch & dinner)
Occupying a small Creole
house, this simple venture earns top marks across the board for hearty Creole specialities
and economical prices. That said, the decor is super dull and boring - it's best to take
away.
Snack Galam Massala
( 0692 37 12 98; 5 Rue du Four à Chaux; mains €7.50-9; lunch Tue-Sat, dinner Fri)
You wouldn't guess
it from the humble surrounds, but this family-run place concocts tasty Indian staples, in-
cluding beef or chicken curry and one vegetarian dish.
INDIAN, CREOLE
€
Le Jardin Réunionnais
( 0262 91 15 28; 9 Petit Blvd de la Plage; mains €13-22, menu €14-15; lunch & dinner Tue-Sun)
Dining at
this inviting restaurant on the seafront is all about having a good time enjoying the finer
pleasures of life. The cuisine is resolutely Creole, traditional, well prepared and well
priced. Colourful paintings on the walls brighten the dining room, while various tropical
plants shade the pleasant terrace.
CREOLE
€€
Kaz Nature
FRENCH, CAFETERIA
€€
