Travel Reference
In-Depth Information
( 0262 33 26 77;
www.restaurant-ice-spot.fr
; 2 Rue du Port; mains €10-22; breakfast & lunch daily, dinner
Thu-Sat)
This bustling eatery enjoys an ace position with a sprawling terrace overlooking
the beach. The menu is surprisingly down-to-earth and perfectly acceptable as long as you
are not expecting cordon bleu. Expect salads, seafood, meat dishes and
tartines
(a slice of
bread with toppings). The brunch formula (€15) is served until 10.30am.
O'Casier
FRENCH
€€
( 0262 33 17 38; 190 Rue du Général de Gaulle; mains €11-25; lunch & dinner Tue-Fri & Sun, dinner Sat)
This sassy
bistrot chic
(gastropub) churns out excellent charcuterie and cheese platters
(€12), as well as tempting
métro
dishes. Since wine also features here, get stuck into the
list of well-chosen French tipples, available by the glass.
Au Bord de L'Eau
OFFLINE MAP
CHINESE, CREOLE
€€
( 0262 33 47 63;
www.auborddeleau.re
;
59 Blvd Roland Garros; mains €14-22; lunch Tue-Sun, dinner Tue-Sat)
It was the braised chicken that clinched it for us. The onus is on well-executed Chinese
and Creole classics. The inconspicuous entrance brings you to a cheery terrace that enjoys
prime position overlooking the marina. Fair value.
Chez Bobonne
( 0262 39 27 96; 3 Rue St-Alexis; mains €23-30; dinner)
Indulge in delicious, flawlessly prepared
dishes at this fine-dining restaurant with a contemporary decor. The small menu is chalked
on the board and changes weekly. There's also a thoughtful wine list. It's tucked away
from the main drag.
FUSION
€€€
Chez Nous
OFFLINE MAP
( 0262 24 08 08; 122 Rue du Général de Gaulle; mains €16-23; lunch & dinner)
This bold bistro is be-
loved by all who come here. The blackboard menu features flavourful meat and fish
dishes, some with an exotic twist. The service may see you twiddling your thumbs when
it's crowded. It doubles as a bar.
FUSION
€€€
Sel et Poivre
FRENCH
€€€
