Travel Reference
In-Depth Information
book. Lobster, octopus, grilled fish, calamari - they're all staples of the Indian Ocean
table. If you can't decide, all are regular inhabitants of your standard seafood platter; try
one in Grand Baie (
Click here
)
. Best of all, the rich stew of sauces and cultural influences
adds flavour, from Indian curries to red Creole sauces.
