Travel Reference
In-Depth Information
locals and tourists for interesting cafe fare such as Turkish eggs with roasted pumpkin,
chorizo and lentils, or Asian-style duck pancakes with plum sauce.
Denmark Tavern
(623 South Coast Hwy; mains $25-34; 11am-late)
Easily the best pub meals for many a mile, and a
good selection of draught beers and local wines.
PUB
$$
MODERN AUSTRALIAN
$$$
o
Pepper & Salt
( 08-9848 3053;
www.matildasestate.com
; 18 Hamilton St, Matilda's Estate; mains $35-40; noon-10pm)
With
his Fijian-Indian heritage, chef Silas Masih's knowledge of spices and herbs is wonder-
fully showcased in his fresh and vibrant food. Highlights include chilli-and-coconut
prawns, or the great- value tasting platter ($48), which effortlessly detours from Asia to
the Middle East. Buy some wine from the adjacent Matilda's Estate before settling in for a
foodies adventure. Bookings recommended.
6
Drinking
CRAFT BEER
o
Boston Brewery
(
www.willoughbypark.com.au
;
Willoughby Park Winery, South Coast Hwy; pizzas $18-23, mains $24-32;
10am-7pm Mon-Thu, to 10pm Fri & Sat, to 9pm Sun)
The industrial chic of the brewery gives way to
an absolute edge-of-vineyard location, and wood-fired pizzas, meals and bar snacks go
well with Boston's hoppy portfolio of four beers. The Willoughby Park Winery is also
right on site, and there's live music from 4pm to 8pm every second Saturday.
Southern End
(
www.denmarkbrewery.com.au
;
427 Mt Shadforth Rd; 11.30am-4.30pm Thu-Mon)
Home to Denmark
Brews & Ales, the Southern End Restaurant has the best views in town from a hilltop ter-
race. Dinner is a slightly more formal affair than lunch.
CRAFT BEER
Denmark Hotel
(
www.denmarkhotel.com.au
;
Hollings Rd)
Overlooking the river, the local boozer is the hub of noc-
turnal activity, with live music every Friday night.
PUB
8
Information
