Travel Reference
In-Depth Information
(Brockman St; breakfast $6-20, lunch $11-40; 7am-5pm)
Breakfast - try the breakfast crostini - and
coffee are good at this old cottage with wraparound verandahs, and you can feast on local
marron and trout for lunch. Local art is often displayed on the walls.
INTERNATIONAL, INDIAN
$$
Sadie's
(Ellis St; mains $25-35; 6-9pm)
Local trout and marron, and authentically good Indian curries
from an authentically good Indian chef. At Gloucester Motel.
Foragers Field Kitchen
( 08-9776 1503;
www.foragers.com.au
; cnr Roberts & Northcliffe Rds; dinner $55-75)
Join renowned chef
Sophie Zalokar at one of her regular Friday or Saturday set dinners - options could in-
clude wood-fired Italian dishes or seasonal four-course menus - or sign up for one of her
cooking classes (usually across a weekend or on a Wednesday night). Check the website's
events calendar for dates. Booking at least 48 hours ahead is preferred.
INTERNATIONAL
$$$
CRAFT BEER
Jarrah Jacks
(
www.jarrahjacks.com.au
;
Kemp Rd, Lot 2; 9am-5pm)
Wonderful vineyard views, six craft beers -
try the refreshing wheat beer - and tasty food including shepherds pie, salt-and-pepper
squid and daily sandwich specials.
8
Information
DEC
( 08-9776 1207;
www.dec.wa.gov.au
;
Kennedy St; 8am-4.30pm)
Has detailed information on
the local parks and stocks the useful
Pemberton Bushwalks
brochure.
Visitor Centre
( 08-9776 1133;
www.pembertonvisitor.com.au
;
Brockman St; 9am-4pm; )
Includes a
pioneer museum and karri-forest discovery centre. Also handles Transwa bookings.
