Travel Reference
In-Depth Information
Au Tout Petit €€
( 04 90 82 38 86; 4 rue d'Amphoux; menus €11-24; Tue-Sat)
The 'Teeny Tiny'
packs big flavours into imaginative dishes - tuna Carpaccio with vanilla, apricot
tarte Tat-
in
with rosemary ice cream - simple cooking that maximises spice. Wine costs just €2.50;
lunch is a steal. Reserve.
MODERN FRENCH
L'Épicerie €€
( 04 90 82 74 22; 10 place St-Pierre; lunch/dinner menus from €18/28; daily in
summer, Mon-Sat May, Sep & Oct)
Tables spill into the cobbled square outside Église St-
Pierre - reason enough to linger at this tiny spot, with Mediterranean dishes like lamb
tajine
, spiced beef with vegetable crumble, and
assiette des épicières
(mixed plate). It is
closed for winter and the first two weeks of August.
BISTRO
Self-Catering
Les Halles €
(
www.avignon-leshalles.com
;
place Pie; 7am-1pm Tue-Sun)
Over 40 food stalls show-
case seasonal Provençal ingredients. There are cooking demonstration on Saturdays at
11am.
MARKET
PATISSERIE
La Tropézienne €
( 04 90 86 24 72; 22 rue St-Agricol; 8.30am-7.30pm Mon-Fri, 8.30am-2pm Sat)
St-
Tropez's famous cream-and-cake
tarte tropézienne,
plus other treats.
SUPERMARKET
8am-9pm Mon-Sat)
