Travel Reference
In-Depth Information
Sleeping & Eating
Les Quatre Saisons €€
B&B
( 04 94 25 24 90;
www.lesquatresaisons.org
;
370 montée des Oliviers, rte du
Brûlat (D26), Le Castellet; d €90-130; )
A few hairpin bends downhill from the me-
dieval hilltop village of Le Castellet, Patrice and Didier have decorated five exquisite
rooms in the purest Provençal style. All open on to a central swimming pool. Patrice's
table d'hôte
(€40) is worth every cent.
Golf Hôtel €
( 04 94 29 45 83;
www.golfhotel.fr
;
10 promenade de la Corniche; d/q from €69/116;
Jan-Nov; )
A prime address for beachside sleeping and dining: its restaurant,
La
Chipote
(04 94 29 41 62; lunch/dinner menus €19/26; lunch daily, dinner Mon-Sat)
with terrace on the sand, cooks up fresh fish and ace desserts.
HOTEL
Key Largo €€
( 04 94 29 46 93;
www.hotel-key-largo.com
; 19 corniche Bonaparte; d incl breakfast
from €81; )
On the point between the port and Renécros beach; some of the basic
rooms have sea views.
HOTEL
La Table du Vigneron €€
RESTAURANT
( 04 94 88 36 19; 724 chemin de la Tourelle, Ollioules; lunch/dinner
3-course menus €25/40; lunch & dinner Tue-Sat)
In Ollioules, at
Domaine de Ter-
rebrune
( 04 94 74 01 30;
www.terrebrune.fr
; 9am-12.30pm & 2-6pm Mon-Sat)
,
you can taste their wines and then dine on delicious seasonal country fare at La Table du
Vigneron, the estate's traditional
auberge
with alfresco tables overlooking vineyards.
Wine by the glass is expensive, but they throw in the champagne with the dessert course.
Their new contemporary restaurant in Ollioules village is
L'Atelier du Vigneron
( 04
94 62 42 34; 348 ave de la Résistance, Ollioules)
.
L'Assiette des Saveurs €
( 04 94 29 80 08; 1 rue Louis Marçon; mains €10)
One street back from the busy mar-
ina, with its pretty streetside terrace, L'Assiette prepares classic recipes with a cheeky fu-
sion twist.
FUSION
