Travel Reference
In-Depth Information
lunch & dinner daily, closed Tue & Wed in winter)
. Top chefs Bruno Clément and Alain
Ducasse are the creative energies behind this refined four-star restaurant-hotel. Afterwards
try one of the local 88 vintages at
La Maison des Vins des Coteaux Varois en Provence
( 04 94 69 33 18; Abbaye de La Celle, La Celle)
.
