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Provençal Markets
1
Market stalls groaning with colourful fruit and veg, trays of
saucisson
(dry cured
sausage) and cheese to sample, stall holders loudly plying their wares - to most visit-
ors, markets are quintessential Provence, something no trip to the region would be com-
plete without experiencing. Villages usually hold at least one weekly market: it's always a
cheerful affair, with people meeting for a drink after their big shop and plenty of gossip ex-
changed while queuing at the stalls.
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