Travel Reference
In-Depth Information
beer and watch the boats returning to port. There are cheap sandwiches and burgers ($10 to
$12) or more substantial dishes such as baby ribs, cracked conch or lobster pasta.
Carambola Grill & Lounge
GRILL $$
( 946-8122; Airport Hotel Plaza; mains $16-26; lunch & dinner) The huge menu at
this popular downtown spot can be overwhelming, but it's safe to say you'll find something
you want, from lobster thermidor to Cajun shrimp and chicken pasta. It offers a pick-up
service from Grace Bay hotels, simply call ahead.
GRACE BAY & EAST PROVIDENCIALES
There is a wide choice of dining options in this neck of the woods. The Ports of Call shop-
ping plaza has a stack of midrange options and nearly all hotels and resorts in this area have
restaurants that are open to the public.
Grace dsafas 's Cottage
INTERNATIONAL $$$
( 946-8147; Point Grace Luxury Resort & Spa, Grace Bay; mains $25-50; dinner)
Tucked out of the way from the main road, this charming cottage has tables spread out
among the trees and in romantic hidden enclaves. Crisp white-linen tablecloths adorn the
surfaces and service is excellent. The menu encompasses inventive seafood dishes and
pasta, and vegetarians are well catered for. There's also a superb wine list. Reservations are
usually essential.
Coyaba
CARIBBEAN $$$
( 946-5186;
www.coyabarestaurant.com
; Paradise Inn; mains from $35; dinner
Wed-Mon) Off Grace Bay Rd, Coyaba somehow treads the line of fine dining while re-
taining a relaxed atmosphere. The food is a clever fusion of Caribbean flavors and faithful
classics. The legendary chef shows his skills with daily specials that outnumber the menu
standards. This is a real food-lovers' paradise. Be sure to make a reservation - word's out
about this one.
Green Bean
CAFE $
(Leeward Hwy, Turtle Cove; mains $8-15; 7am-6pm) This excellent initiative pairs up
healthy eating and environmental awareness and is leading where hopefully others will fol-
low, using organic produce, compostable packaging and, where possible, locally sourced
