Environmental Engineering Reference
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Figure 11.10. Composition of vegetable oil methyl esters for (a) soy; (b) genetically modified soy;
(c) canola; (d) cotton seed; (e) jatropha; (f) sunflower; (g) palm; (h) palm kernel; (i) coconut;
and (j) babassu. Data were obtained fromAkbar
et al
. (2009), Freitas
et al
. (2011), Nogueira
et al
. (2010) andYuan
et al
. (2005, 2009).
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