Chemistry Reference
In-Depth Information
References
Afamasaga-Fuata'i K (2008) Students' conceptual understanding and critical thinking: a case for
concept maps and vee-diagrams in mathematics problem solving. Aust Math Teach 64:8-17
Browne MN, Keeley SM (2011) Asking the right questions: a guide to critical thinking, 10th edn.
Longman Publishing Group, New York
Burton R (2008) On being certain: believing you are right even when you are not. St. Martin's
Press, New York
Davis A (1954) Let's eat right to stay fit. Harcourt, Brace, New York
Dewey J (1909) How we think. D.C. Heath and Company, USA
Dufty W (1975) Sugar blues. Chilton Book Co., Radnor, PA
Gibbons E (1962) Stalking the wild Asparagus. D. MacKay Co., New York
Grinnell F (1992) The scientific attitude, 2nd edn. Guilford Press, New York
Fisher A (2001) Critical thinking: an introduction. Cambridge University Press, Cambridge, UK
Floros J, Newsome R, Fisher W, Barbosa-C'anovas GV, Chen H, Dunne CP, German JB, Hall RL,
Heldman DR, Karwe MV, Knabel SJ, Labuza TP, Lund DB, Newell-McLaughlin M, Robinson
JL, Sebranek JG, Shewfelt RL, Tracy WF, Weaver CM, Ziegler GR (2010) Feeding the world
today and tomorrow: the importance of food science and technology. An IFT scientific review.
Comp Rev Food Sci Technol 9:572-599
Kessler D (2009) The end of overeating: taking control of the insatiable American appetite. Rodale
Press, Emmaus, PA
McInerny DQ (2005) Being logical: a guide to good thinking. Random House, New York
Nestle M (2002) Food politics: how the food industry influences nutrition and health. University of
California Press, Berkeley, CA
Nestle M (2006) What to eat. North Point Press, New York
Paarlberg R (2010) Food politics: what everyone needs to know. Oxford Univ. Press, New York
Paul RW, Elder L (2002) Critical thinking: tools for taking charge of your professional and per-
sonal life. FT Press, Upper Saddle River, NJ
Pollan M (2008) In defense of food: an eater's manifesto. Penguin Press, New York
Pollan M (2009) Food rules. Penguin Press, New York
Taleb NN (2010) The black swan: the impact of the highly improbable. Random House, New
York
Thubron C (1978) Istanbul. Time-Life Books, Amsterdam
Turner JS (1970) The Chemical Feast, the Ralph Nader Study Group Report on Food P Protection
and the Food and Drug Administration. Grossman Publishers, New York
West DC, Pomeroy JR, Park JK, Gerstenberger EA, Sandoval J (2000) Critical thinking in gradu-
ate medical education: a role for concept mapping assessment? JAMA 284:1105-1110
Worwood VA (1991) The complete topic of essential oils and aromatherapy. New World Library,
San Rafael, CA
