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Thai Cuisine
Garlic and rice fields, Mae Hong Son Province (
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)
AUSTIN BUSH/LONELY PLANET IMAGES ©
Thai food - one of the country's most famous exports - balances spicy,
sweet, sour and salty flavours in complex and zesty combinations. In-
gredients are fresh, flavours are assertive and the sting of the beloved
chilli triggers an adrenaline rush.
