Chemistry Reference
In-Depth Information
Fire
American Society for Testing and Materials (ASTM). http://www.astm.org/
DeHaan, J. D., and D. J. Icove. 2011.
Kirk's fire investigation,
7th ed. London: Prentice
Hall.
Drysdale, D. 2011.
An introduction to fire dynamics.
Chichester, UK: John Wiley &
Sons.
Icove, D. 2008.
Forensic fire scene reconstruction.
London: Pearson/Prentice Hall.
Newman, R., M. Gilbert, and K. Lothbridge. 1997.
GC-MS guide to ignitable liquids.
Boca Raton, FL: CRC Press.
Stauffer, E., J. A. Dolan and R. Newman. 2007.
Fire debris analysis.
London: Academic
Press.
Paint
Caddy, B. 2001.
Forensic examination of glass and paint: Analysis and interpretation.
Boca Raton, FL: CRC Press.
Christie, R. M. 2001.
Colour chemistry.
Cambridge: Royal Society of Chemistry.
Goldstein, J., D. E. Newbury, D. C. Joy, C. E. Lyman, P. Echlin, E. Lifshin, L. Sawyer
and J. R. Michael. 2007.
Scanning electron microscopy and x-ray microanalysis.
Berlin: Springer.
Food and Fragrances
Coultate, T. P. 2009.
Food: The chemistry of its components.
Cambridge: Royal Society
of Chemistry.
Marsili, R. 2012.
Flavor, fragrance, and odor analysis.
Boca Raton, FL: CRC Press.
Pico, Y. 2012.
Chemical analysis of food: Techniques and applications.
London:
Academic Press.
Sell, C. S., ed. 2006.
The chemistry of fragrances: From perfumer to consumer,
2nd ed.
2006. Cambridge: Royal Society of Chemistry.
Sun, D-W., ed. 2008.
Modern techniques for food authentication.
London: Academic
Press.
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